Garlic, Spanish Roja Spanish Roja garlic sports purple streaked skin that looks lovely and is easy to peel. This variety is especially good for cold climates, is famous for rich flavor and is one of the most popular with restaurants. A typical half pound bag is 30-35 cloves. This hardneck variety is conventionally grown. Highlights & Hints - Add zest to your garden and your dinner table! - Organically grown, tasty hard neck variety . - Tops should be cut when the stiff stalks begin to curl, forming seed pods. These cuttings are delicious steamed and served with butter! Common Name: Spanish Roja garlic Botanical Name: Allium ophioscorodan var. 'Spanish Roja' Mature Height: 2-3 feet Hardiness: Zones 4-8 Shipped Size : Half pound bags of heads, ready to break into cloves and plant Planting Information Soil Type: well drained Light/Exposure: Full sun Moisture: water well when planting Planting Depth: 2-3" deep Spacing: 6-8" apart

You'll Receive 1/2 lb. of garden garlic heads