Crocus Sativus Cook's Delight (Saffron Crocus) Herb gardeners who revel in growing their own tasty seasonings delight in having that most dear of spices at a price that doesn't require a second mortgage. Saffron, the deep red threads that flavor rice dishes like Spanish paella, is actually the dried stamen of the sativus crocus. This spice is so expensive because of the labor involved with hand picking the small flower parts, but if your recipe calls for only 6-8 threads (not the 4,000 needed for an ounce) you can complete the "harvest" in less than a minute. Indulge in a luxury that's very affordable when you provide the growing site and the labor. Remember your gourmet friends with a bag of bulbs, too. (Don't worry, these bulbs are a snap to plant and complete instructions are available below.) Highlights & Hints - When in bloom feel free to trim stamens for cooking. This will not hurt the plants. - For best effect, plant in masses. - Excellent naturalizer. Attractive in rock gardens. Common Name: Saffron crocus Botanical Name: Crocus sativus Color: Rich lilac flowers with dark purple veining and red stamen Mature Height: 2-4" Hardiness: Zones 5-8 Bloom Time: Flowers in autumn Bulb/Plant Size: 7/8 cm, nice, large bulbs Bulbs/Plants - Pkg: 30 large bulbs Planting Information Soil Type: well drained Light/Exposure: Full sun to light shade Moisture: water well when planting Planting Depth: 3-4" deep, small points facing up Spacing: 2" apart

You'll Receive 1 package of 30 large bulbs